Lebanese Chicken Shawarma Recipe
Lebanese Chicken Shawarma is a deliciously spiced, marinated chicken dish that is thinly sliced and wrapped in warm pita bread with a variety of fresh toppings. This homemade version captures the authentic flavors of the Middle East, making it a perfect meal for any occasion. Whether you enjoy it as a wrap, in a bowl, or on a platter, this recipe is sure to impress.
History Lebanese Chicken Shawarma
Shawarma has deep roots in Middle Eastern cuisine, originating from the Ottoman Empire. The cooking method, where meat is stacked on a vertical rotisserie, has been passed down through generations. Lebanese Shawarma stands out for its unique blend of warm spices, garlic, and yogurt marinade, creating a tender and flavorful chicken dish.
What Is Lebanese Chicken Shawarma?
Lebanese Chicken Shawarma is a marinated, slow-cooked chicken dish that is traditionally cooked on a rotating spit. However, this homemade version uses grilling, roasting, or pan-frying to achieve a similar taste. The combination of spices, garlic, lemon juice, and yogurt create a mouthwatering experience.
Why You Will Love This Recipe
- Authentic Taste – This recipe closely mimics the traditional street-food-style shawarma.
- Easy to Make – No special equipment is required.
- Healthy Option – Lean chicken with protein-packed ingredients.
- Customizable – Serve it with your favorite toppings and sides.
- Perfect for Meal Prep – Make it in advance and enjoy throughout the week.
Personal Experience
Having tried various shawarma recipes, I found this Lebanese version to be the most flavorful and satisfying. The combination of tangy yogurt, bold spices, and juicy chicken makes it my go-to for quick and delicious meals.
Equipment You Will Need
- Mixing bowls
- Whisk
- Large skillet or grill pan
- Baking sheet (for oven method)
- Sharp knife
- Cutting board
Preparation Time
- Prep Time: 15 minutes
- Marination Time: 2-4 hours (or overnight for best flavor)
- Cook Time: 15-20 minutes
- Total Time: 2 hours 30 minutes (including marination)
Taste and Texture
This Lebanese Chicken Shawarma is tender, juicy, and packed with smoky, tangy, and slightly spicy flavors. The crispy edges add a delightful texture, making every bite irresistible.
Ingredients
For the Chicken Marinade:
- 2 lbs boneless, skinless chicken thighs (or breasts)
- 3 tbsp plain yogurt
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp smoked paprika
- 1/2 tsp ground cinnamon
- 1/2 tsp ground turmeric
- 1/2 tsp cayenne pepper (optional for heat)
- 1 tsp salt
- 1/2 tsp black pepper
For Serving:
- Pita bread or flatbread
- Garlic sauce (Toum) or tahini sauce
- Sliced cucumbers and tomatoes
- Pickled turnips
- Fresh parsley
- Hummus (optional)
How to Make Lebanese Chicken Shawarma
Step 1: Prepare the Marinade
- In a large bowl, mix yogurt, olive oil, garlic, lemon juice, and all the spices. Add the chicken and coat evenly. Cover and refrigerate for at least 2 hours.
Step 2: Cook the Chicken
- Grill Method: Preheat the grill to medium-high and cook for 6-8 minutes per side.
- Oven Method: Preheat oven to 400°F (200°C) and bake for 20 minutes, flipping halfway.
- Pan-Fry Method: Heat a skillet over medium-high heat and cook for 7-8 minutes per side.
Step 3: Slice and Serve
- Let the chicken rest for 5 minutes before slicing thinly. Serve in pita bread with toppings.
Tips for the Recipe
- Use chicken thighs for juicier and more flavorful shawarma.
- Marinate overnight for the best results.
- Cook on high heat to get crispy edges.
- Serve with homemade garlic sauce for an authentic taste.
Optional Suggestions
- Add a spicy kick with extra cayenne pepper.
- Make it a low-carb option by serving in a lettuce wrap.
Serving Ideas | What to Serve With Shawarma
- Hummus and pita bread
- Garlic sauce (Toum)
- Fattoush or tabbouleh salad
- Pickled vegetables
Storage Tips
- Refrigerator: Store cooked shawarma in an airtight container for up to 4 days.
- Freezer: Freeze for up to 2 months; reheat before serving.
Variations
- Beef Shawarma: Swap chicken for beef slices.
- Vegan Option: Use grilled tofu or mushrooms.
Final Thought
Lebanese Chicken Shawarma is a must-try for anyone who loves bold flavors and easy homemade meals. Whether wrapped in pita or served as a bowl, it’s a dish that satisfies every time.
FAQ
Q: Can I make this without yogurt?
Yes, substitute with coconut milk or a dairy-free yogurt.
Q: How do I reheat shawarma?
Reheat in a pan over medium heat or in the oven at 350°F for 10 minutes.
Q: What is the best chicken cut for shawarma?
Boneless, skinless chicken thighs give the juiciest results.
Nutrition Chart (Per Serving)
- Calories: 320
- Protein: 28g
- Carbs: 12g
- Fat: 18g
- Fiber: 3g
Enjoy your homemade Lebanese Chicken Shawarma and bring Middle Eastern flavors to your kitchen! 🍽️
