Indian Chicken Seekh Kebab Recipe – Juicy, Spicy & Irresistible!

Indian Chicken Seekh Kebab Recipe 

If you're looking for a mouthwatering Indian appetizer that's loaded with bold spices, juicy texture, and smoky flavor – then you’re about to fall in love with the Indian Chicken Seekh Kebab. It’s a restaurant-style delight that you can easily make at home, on your pan, grill, or even air fryer.

Whether it’s for a festive gathering, Ramadan iftar, or just a craving for something chatpata and satisfying – this chicken seekh kebab recipe never disappoints.

History of Seekh Kebab

The Seekh Kebab traces its roots to the Mughal Empire, where chefs would prepare skewered meat over open flames in royal kitchens. Originally made with lamb, this dish traveled across India and evolved. Today, chicken seekh kebabs have become a household favorite thanks to their lighter taste and faster cooking time.

These kebabs carry centuries of culinary heritage, each bite echoing the spice trails of India’s rich history.

What Is Indian Chicken Seekh Kebab?

Chicken Seekh Kebab is a spiced minced chicken mixture shaped around skewers and grilled or pan-fried until golden and juicy. 'Seekh' refers to the skewer, and 'Kebab' means grilled meat. These are:

Made with lean chicken mince

Infused with Indian spices and herbs

Perfect for appetizers, snacks, or even sandwiches

Why You’ll Love This Recipe

• Healthy and high in protein
• Quick to cook – just 25 minutes!
• Customizable spice levels
• Budget-friendly and freezer-friendly
• Pairs beautifully with chutneys, wraps, or pulao

This recipe is an absolute game-changer – satisfying your cravings without spending hours in the kitchen.

My Personal Experience

I still remember the first time I made chicken seekh kebabs at home. The aroma of roasted cumin, garlic, and coriander filled the kitchen like a street-side kabab stall. And the first bite? Juicy, spicy, and smoky – even better than the ones from restaurants.

Since then, it’s been my go-to recipe for special occasions or when I want to impress guests without sweating it out.

Equipment Needed

• Mixing bowl
• Skewers (wooden or steel)
• Non-stick pan, grill, or air fryer
• Grater or food processor
• Brush (for oiling)

Making Time

• Prep Time: 15 minutes
• Cook Time: 10-15 minutes
• Total Time: 30 minutes
• Serving: Makes 8–10 kebabs

Ingredients for Indian Chicken Seekh Kebab Recipe

Here’s what you’ll need:

• 500g minced chicken (boneless breast or thigh)
• 1 medium onion (grated and squeezed)
• 2 tbsp ginger-garlic paste
• 1 green chili (finely chopped)
• 2 tbsp chopped fresh coriander
• 1 tbsp chopped mint leaves
• 1 tsp garam masala
• 1 tsp roasted cumin powder
• 1 tsp coriander powder
• ½ tsp red chili powder
• Salt to taste
• 1 tbsp lemon juice
• 2 tbsp besan (gram flour)
• 1 tbsp oil (for mixture)
• Extra oil for greasing

Method Indian Chicken Seekh Kebab Recipe

1. Prepare the Mixture

• In a bowl, mix chicken mince, squeezed onion, ginger-garlic paste, green chili, herbs, and all dry spices.

2. Bind the Kebab

• Add besan, lemon juice, and a spoon of oil. Mix well with your hand until sticky. Let it rest for 10 minutes.

3. Shape the Kebabs

• Grease your hands and skewer. Take a portion and mold it onto the skewer in a sausage shape.

4. Cook the Kebabs

• Pan Method: Add oil to a non-stick pan and cook kebabs on medium flame until golden on all sides.
• Grill Method: Grill at 200°C for 10 minutes, turning once.
• Air Fryer: Air fry at 180°C for 12–15 minutes.

5. Rest & Serve

• Let them rest for 2 minutes before serving. The juices will settle, and the texture will be perfect.

Serving Suggestions

Serve your hot kebabs with:

• Mint-coriander chutney
• Pickled onions
• Roomali roti or paratha
• Lemon wedges
• Jeera rice or pulao for a hearty meal

Pro Tips

• Always squeeze the onion to avoid excess moisture
• For extra juiciness, use thigh meat
• Add grated cheese for a creamy twist
• Chill the mixture if it feels too loose
• Use non-stick gloves or wet hands to shape easily

Variations

• Cheese Stuffed Seekh: Add mozzarella inside
• Tandoori Style: Marinate with yogurt and tandoori masala
• Low Carb Version: Skip besan and use almond flour
• Vegan Seekh: Use soya or paneer crumble
• Kids Version: Make smaller, milder kebabs

FAQs

Q: Can I freeze chicken seekh kebabs?

A: Absolutely! Freeze shaped kebabs with parchment in between layers. Cook directly from frozen.

Q: Can I use an oven to cook them?

A: Yes! Preheat to 200°C, place kebabs on a rack and grill for 10–12 mins.

Q: Why are my kebabs falling off the skewers?

A: Ensure your mixture is sticky enough. Squeeze out excess moisture and chill before shaping.

Q: Are these keto-friendly?

A: Yes, simply replace besan with almond flour or skip it completely.

Final Thought

Indian Chicken Seekh Kebab isn’t just a recipe – it’s an emotion. It brings people together around the grill, around laughter, and around memories. Whether you’re cooking for yourself or a crowd, this kebab recipe guarantees satisfaction, spice, and smiles.

So, the next time you're thinking of a healthy snack, high-protein dinner, or Iftar delight, reach for this seekh kebab recipe – and feel the magic.

Nutrition Chart (Per Kebab)

• Calories 120 kcal
• Protein 12g
• Fat 7g
• Carbohydrates 3g
• Fiber 1g
• Sodium 180mg